Hajj 2026: Saudi Threatens 10-Year Jail Term, N3.6bn Fine for Food Safety Violation
By Abdulrazaq Auwal
The Saudi Food and Drug Authority (SFDA) has warned food business operators ahead of Hajj 2026, introducing some of the harshest enforcement measures yet.
According to the authorities, violations of food safety regulations could attract prison sentences of up to 10 years and fines reaching SAR 10 million (equivalent to N3.6bn).
The SFDA said the sanctions form part of a tightened regulatory framework that protects millions of pilgrims expected to converge on the Kingdom for the annual religious exercise.
The authority stressed that compliance with food safety standards is non-negotiable, given the scale and sensitivity of food consumption during the pilgrimage.
According to the new directives, all food factories, warehouses, and distribution centers must operate with valid licenses issued by the relevant authorities.
The SFDA further warned that food products must only be stored within approved facilities, with strict prohibition on unregulated or informal storage arrangements.
The regulator also made it clear that any facility previously shut down for violations cannot resume operations without explicit clearance.
The authority will grant approval only after completing a full compliance review and verifying adherence to established safety standards.
The enforcement measures are part of broader preparations for Hajj 2026, which annually attracts millions of Muslim pilgrims from across the world, including a significant number from Nigeria.
To strengthen monitoring and accountability, the SFDA urged members of the public, including industry stakeholders and pilgrims, to report any suspected violations through its dedicated hotline, 19999.
The authority said the reporting system ensures rapid response and immediate corrective action where necessary.
Officials maintained that the tough penalties deter negligence, eliminate unsafe practices, and ensure that all food supplied during Hajj meets strict safety and quality benchmarks in line with international public health standards.
